Elif Batuman

All articles by this author

Summer in Samarkand, Part II

If there is one thing I heard a thousand times in Samarkand, it was how they have the greatest bread in Uzbekistan because of their amazingly clean water and air. The famous bread of Samarkand comes in round, flat loaves, known in Russian as lepyoshka. As legend has it, the Emir of Bukhara once summoned the best baker of Samarkand to bake him some Samarkand bread.

Short Story & Novel

Short Story & Novel

In the name of science, I recently read from cover to cover the Best American Short Stories anthologies of 2004 and 2005. Many of these stories seemed to have been pared down to a nearly unreadable core of brisk verbs and vivid nouns. An indiscriminate premium has been placed on the particular, the tactile, the “crisp,” and the “tart”—as if literary worth should be calibrated by resemblance to an apple (or, in the lingo of hyperspecificity, a McIntosh). Writers appear to be trying to identify as many concrete entities as possible, in the fewest possible words. The result is celebrated as “lean,” “tight,” “well-honed” prose.